1. General Pest Control Services
General Pest Control (GPC) services is a normal pest control method which involves spraying and baiting of general household pests. It’s usually performed with spraying of relevant pesticides or chemicals at all round the perimeter of the affected area and followed by other steps like baiting or other services as mentioned in the agreement. We provide general spraying of crawling insects and pests like:
2. Anti-Termite Inspection & Treatment
Anti-termite inspection & treatment is a chemical procedure carried out for soil, masonry, wood, and electrical fixtures to provide the building with a chemical barrier against the subterranean termites before and after construction.
3. Land & Marine Fumigation Services
Land & marine fumigation services is a targeted treatment technique commonly used for effectively control pests that attack stored goods and commodities. Fumigant is applied into an enclosed and air-tight space. With sufficient concentration and time, it will result in eradication of stored product insects in any life cycle and also larger pest such as rats. Fumigation does not cause damage to the treated items but will keep goods and commodities safe from pest infestation. Correct and strict procedures by a trained fumigator are important to ensure that fumigant does not pose any health risk to humans or pets.
4. MAFAS & AFAS Fumigation
Our company bears the accreditation from the Malaysian Plant Quarantine Department (DOA) and we are a recognized service provider for ISPM 15, Malaysia Fumigation Accreditation Scheme (MAFAS) and Australian Fumigation Accreditation Scheme (AFAS) export requirements.
We deliver effective fumigation services to protect your business, which covers shipping & cargo, manufacturing, warehousing, milling, agriculture and more.
5. HACCP Consultation & Technology
HACCP (Hazard Analysis and Critical Control Point) is used at all stages of food production, from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. HACCP is a systematic approach to food safety that focuses on preventing contamination from biological, chemical, physical and radiological hazards using common sense application of scientific principles.
It is accepted worldwide as a suitable system for ensuring food safety and is a legal requirement or recommended for food business in most developed countries.
Examples of hazards assessed by an HACCP system include:
-
Biological - microorganisms such as bacteria, viruses, yeasts, molds, parasites and pathogens
-
Chemical - processor receiving product, processing equipment, substances
-
Physical - hard or sharp items and foreign materials
